Recipes in "Dessert, Side Dish" category| Page 1

Creme au Chocolat

To make this classic dish a little less rich, I substitute milk for the heavy cream that conventionally serves as its base, combining it with a dash of flour and a little egg to create a light pastry cream,...

Author: Jacques Pepin

Steamed Cranberry Pudding

Author: Patricia Brooks

Zabar's Black and Whites

The black-and-white cookie, that frumpy and oversize mainstay of New York City bakeries and delis, has not endured by dint of its taste. Unlike other edible icons, like New York cheesecake or bagels, there...

Author: Molly O'Neill

Mohntorte (Poppy Seed Cake)

Author: Molly O'Neill

Fresh Berry Gratin

Author: Florence Fabricant

Dried Nut and Fruit Cake

Author: Marian Burros

Ginger Pecan Biscotti

Author: Florence Fabricant

Pear Gratin With Mascarpone Custard

Author: Nancy Harmon Jenkins

Pan de Muerto

You'll find this pan de muerto, or bread of the dead, at the center of the elaborate Day of the Dead altar festooned with sugared skulls, flowers and other mementos of the family's departed.

Author: Rachel Wharton

Breton Butter Cake

Author: Gabrielle Hamilton

Tapioca Pudding With Dried Fruit Compote

Author: Marian Burros

Gooseberry Fool With Elder Flower

Author: Moira Hodgson

Burnt Passion Fruit Curd

Author: Julia Reed

Strawberry Yogurt Panna Cotta

Author: Florence Fabricant

Braised Apples With Orange Sauce

Author: Moira Hodgson

Neapolitan Cake

Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted...

Author: Christine Muhlke